A Kitchen in France: A Year of Cooking in My Farmhouse by Mimi Thorisson

A Kitchen in France: A Year of Cooking in My Farmhouse by Mimi Thorisson

40.00

PENGUIN RANDOM HOUSE

When Mimi Thorisson and her family moved from Paris to a small town in the Médoc, she found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.

  • Hardcover, 304 pages
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